Use Umami to Cut Sugar, Salt, and Fat from Your Diet: A Guest Post by Kick and Glide

Our fondness for sweets is innate. The taste of glucose goes right to the brain, to the hypothalamus, a primitive region related to reward, emotion and a sense of well being, stimulating the release of dopamine. In other words we are hard-wired to love sweetness. The only way to cope is to walk away, or in my case, run like hell.

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