Recipe is at http://www.umamiinfo.com.
Our fondness for sweets is innate. The taste of glucose goes right to the brain, to the hypothalamus, a primitive region related to reward, emotion and a sense of well being, stimulating the release of dopamine. In other words we are hard-wired to love sweetness. The only way to cope is to walk away, or in my case, run like hell.
Feminist Figure Girl's Blog 